|Date:||Sat, Feb 20, 2021|
|Time||10:00 AM to 2:00 PM|
|Venue:||Notre Vue Estate|
|Contact:||Donna del Rey|
Saturday, February 20th
10 am - 2:00 pm
Sonoma County is one of the best edible wild mushroom regions in the entire world. Join foraging expert David Campbell as he leads a foray in the beautiful open space at Notre Vue Winery just south of Healdsburg. Participants will learn the fundamentals of edible wild mushroom foraging, including what trees and terrain to look for, the most easily-recognizable edible mushrooms of our region, handling, safety and more. We'll gather all of our found mushrooms, edible or not, to use as examples of identifying characteristics. After working up an appetite from our not-to-strenuous hike, we'll gather for a delicious gourmet mushroom lunch by chef/forager Julie Schreiber, including cooking and tasting any edibles we find. We’ll continue our conversations about identifying, storing, handling and cooking mushrooms with David and Julie over lunch. And we’ll savor specially selected wines from Notre Vue with our amazing mushroom lunch with time at the end of the day to taste and purchase additional wine.Mushroom Nosh du Jour w/ Notre Vue Brut Sparkling NV Green Salad with Side-by-Side-by-Side Wild Mushroom Tastes w/ Notre Vue Rosé of GSM 2019 Coq au Vin with Porcini Mushrooms, Farro with Winter Roots and Found Mushrooms, Roasted Broccolini w/ Balverne Reserve Pinot Noir 2018 Chocolate Amazon Cake with Brandied Chanterelles, Candy Cap Crème Anglaise & Candy Cap Rum Whipped Cream
This Relish class includes three glasses (9 total ounces) of specially-selected Notre Vue wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.
WE DO NOT CANCEL OR PROVIDE REFUNDS DUE TO RAIN. We will forage in the rain if it's not miserably torrential and the roads are still passable. If there is a chance of rain on the event date, we will ask for a cell phone number so we can call or text you early that morning about the foraging status. If the weather does not allow us to forage, WE WILL STILL HOLD THE LUNCH and you will be invited to forage with us on another class date.
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