The Notre Vue Blog is a wonderful resource filled with lifestyle and entertaining tips, winemaking ideas, recipes, wine pairings, and adventurous behind-the-scenes stories:
Harvest is finally over and Thanksgiving is coming up quickly. Those of you that follow my blogs will recall that I wrote about “2018 - The Perfect Vintage?” earlier this year. As it turns out, it was exactly that! One of my cellar hands declared this year’s Pinot Noir to be the “best I’ve ever tasted off this property!” And you know something? He’s spot on. It was a perfect vintage and for that we have a lot to celebrate.
And celebrate we will! I’m starting off our Thanksgiving festivities with a Monterey Jack and Goat Cheese Melt with a Roasted Poblano Sauce served with blue tortilla chips and toasted slices of sourdough baguette. The accompanying sipper has to be Balverne’s Sauvignon Blanc, of course. The incredible fruit of this wine, along with the nice acidity, makes it a perfect pairing for this zesty cheese appetizer.
I am opening dinner with Shrimp Tamales and Garlic Corn Cream Sauce. Rich and flavorful, this needs a wine with some richness of its own and some good acidity and Balverne’s Chardonnay is the perfect match! The delicate pear/apple notes of the wine and toasty vanilla notes from the oak barrel aging pop the shrimp and corn masa flavors while the acidity of the wine works wonders with the garlic corn cream.
Gotta have pumpkin on Thanksgiving so next is a Pumpkin Soup spiced up with a dash of chipotle purée. Wine? Just keep working with the Chardonnay. You’ll be stunned!
For the main course I’ve opted for a Barbequed Orange-Garlic Cornish Game Hen with a Cranberry-Mango Sauce paired with Balverne’s 2015 Reserve Pinot Noir, an exquisite wine. Such a great pairing, you simply have to try it for yourself!
Given we’ve already incorporated the requisite pumpkin into the menu, dessert focuses on warm chocolate cakes with dulce de leche centers. Decadent, I know. And what a pairing for the Notre Vue Bordeaux blend or Notre Vue’s Rhône blend. Simply heaven!
Whatever’s on your menu this year, there is a Notre Vue and Balverne wine for every step of the way.
From all of us at Notre Vue Estate Winery, best wishes
for a very Happy Thanksgiving!
(Source: Bobby Flay’s Mesa Grill cookbook.)
But, seriously, folks, “What wine goes best with turkey, in my opinion as a winemaker?” Balverne and Notre Vue! ‘Nuf said! OK, OK . . . here are my thoughts in a little more detail.
If you haven’t tasted the Balverne 2016 Rosé of late, what better time? This is a perfect aperitif wine and pairs beautifully with a multitude of appetizers. So, too, the 2016 Balverne Sauvignon Blanc. Both offer strikingly fruity flavors, rich body and nice acidity. My caution? Have a few extra bottles on the ready as this stuff will go fast!
While both the Rosé and the Sauvignon Blanc can accompany turkey beautifully, also consider Chardonnay and Pinot Noir. Chardonnay pairs terrifically with mushrooms believe it or not, so works well with mushroom soups, gravies or sauces and alongside turkey stuffing with wild mushrooms. The wonderful pear and ripe apple notes of Chardonnay love crispy turkey skin, too! It’s a holiday so splurge for the 2014 Notre Vue White Blend. This wine offers a blend of Viognier, a very flowery, fruity wine with the lushness of Chardonnay in royal style that will stand up to juicy turkey. For those of you inclined to go “red,” the classic strawberry, black raspberry and cola characters of Balverne’s Pinot noir wines are a perfect match for roasted turkey and accentuate the perfumed complexity of stuffing seasonings and cranberry sauces.
Those of you preferring wild roast duckling or duck breast for your feast can’t go wrong with Balverne’s Pinot Noir but if you want to be a bit more adventurous, pair this with Notre Vue’s 2104 Rhone blend, a wine focused on spicy, peppery, Syrah wines for a real treat! Big and bold, with hints of a gamey character, this is perfect match with wild duck, pheasant and rabbit.
Prime rib, baked broccoli with a cheddar cheese sauce and pan-roasted garlic potatoes? Yup, grab that Cabernet Sauvignon! Balverne’s 2014 Chalk Hill Cabernet is delicious right now, big and bold, packed with black cherry and wild berry notes. Those of you grilling a slab of prime rib over hot coals should consider Notre Vue’s 2014 Bordeaux Blend. The lush black cherry notes of the Malbec work synergistically with the herbal black fruit flavors of the Cabernet, with just enough tannin to help carry the beef’s fatty marbling. A special wine for a very special occasion.
Whatever your choices, on behalf of all of us here at Notre Vue, I wish you a very Happy Thanksgiving. We would be honored to be a part of your celebrations through the sharing of great Notre Vue and Balverne wines.
Be safe this holiday season!
Winemaker Michael Westrick along with Phenix Wine Distributors held a wonderful winemaker dinner reception for the California Yacht Club in Marina del Rey, Ca. Our premium award winning estate Balverne wines were served including: the 2016 Balverne Rose of Pinot, 2013 Balverne Pinot Noir, 2016 Balverne Savignon Blanc, 2014 Chardonnay, and the 2012 Chalk Hill Cabernet all deliciously paired with a four course meal. The menu consisted of delectable dishes such as chanterele mushrooms, diver scallops, Maine lobster rissoto, and New York beef pavé. Michael poured and educated guests about Balverne's history and our committment to sustainability as the sun set over the Marina. Here are some photos of this fabulous event.
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