Rich and decadent, this dark ruby Petite Sirah is like a perfectly-fashioned bow tie, one meant to elevate any ensemble. The nose hits like velvet with swirls of plum jam, roasted chestnuts, and chai, seasoned with whispers of cracked black pepper. These peppery notes follow suit on the palate, accompanied by notes of dark leather and fresh raspberry juice lingering in the structured tannins on the finish.

Food Pairing Suggestion: Dark chocolate truffle tart with raspberries and sea salt sprinklings on top