The 2014 white wine is a blend of Chardonnay and Viognier. Aromatics reminiscent of ripe pear, lemon zest and green apple coupled with spice and floral notes wrapped up in toasty French oak give way to a rich palate and long, lingering crème brulée finish.
Perfect with Brie cheese, this wine is also an excellent accompaniment to sautéed sole and seared scallops with wild mushrooms.