This delicate wine offers aromatics reminiscent of watermelon, orange rind, and morning roses. Fruity on the palate, the crisp acidity balances flavors of strawberries, guava, and white peach.  Try this Rosé with a fresh goat cheese salad, seafood, or lightly grilled summer fruit.  Be careful, though . . . it’s so refreshing that on a hot day you’ll be reaching for that second bottle in no time!

Our 2019 Balverne Chardonnay displays aromas of ripe green & golden apples, lemons, butterscotch, and marshmallow.  The rich palate follows with a variety of orchard fruits, melons, lemons, and a lingering hint of spice.  Full-bodied but still crisp, this wine will pair beautifully with everything from roast chicken to summer fruit salads.

This subtly rich Chardonnay Musque glistens softly with hints of gold in the glass. Aromas of lemon oil diverge with notes of green apples, citrus peel, almond shavings, and swirls of cracked white rock salt on the nose. Lingerings of these fruit notes follow on the palate, accompanied with hints of white tube rose and raw vanilla bean on a dry finish with bright acidity.

Made up of 3 different clones from The Estate, this pinot noir fits perfectly into the Balverne lifestyle.  A fruity and refreshing wine, this is perfect for those backyard barbecues, picnics with friends, and casual conversations on the back patio. With a nose of bright red fruits, baking spice, and damp earth, this is everything you want in  Pinot Noir.  The palate gives ripe cherries and strawberries with a hit of pomegranate syrup and herbal notes.

A delicious Chardonnay that exudes luxury from nose to palate. The aromas wrap around you with the ease and comfort of cashmere with notes of golden apples and lemon oil, baked with marzipan and vanilla bean. The palate is a touch brighter, yet still full with ripples of ripe pears and apples. Followed by hints of lemon grass, wild white roses, and a dusting of nutmeg on the finish.

Rich and decadent, this dark ruby Petite Sirah is like a perfectly-fashioned bow tie, one meant to elevate any ensemble. The nose hits like velvet with swirls of plum jam, roasted chestnuts, and chai, seasoned with whispers of cracked black pepper. These peppery notes follow suit on the palate, accompanied by notes of dark leather and fresh raspberry juice lingering in the structured tannins on the finish.