90% Chardonnay - 10% Viognier

The 2014 white wine is a blend of Chardonnay and Viognier.  Aromatics reminiscent of ripe pear, lemon zest and green apple coupled with spice and floral notes wrapped up in toasty French oak give way to a rich palate and long, lingering crème brulée finish. 

Perfect with Brie cheese, this wine is also an excellent accompaniment to sautéed sole and seared scallops with wild mushrooms.  

94% Syrah - 3% Malbec - 2% Cabernet Sauvignon - 1% Cabernet Franc

The 2014 Sonoma County red wine is a classic reflection of the Syrah grape.  Robust in its deep blood red color, notes of spicy black pepper and ripe wild dark berries leap from the glass.  Capturing the essence of the terroir, the palate offers powerful flavors reminiscent of wild blueberry, boysenberry, clove and fresh-cracked black pepper. 

Majestic in stature, this wine pairs best with blue cheese, grilled wild game and barbeque.

79% Cabernet Sauvignon - 20% Malbec - 1% Cabernet Franc

The 2014 Chalk Hill red wine is a classic blend of Cabernet Sauvignon, Malbec and Cabernet Franc.  Powerful aromatics reminiscent of wild blackberries, black cherry, black currants and violets leap from the glass.  Those flavors coupled with vanilla, leather and cedar, unfold and linger on the rich palate. 

Pair this wine with cheeses, a marinated ribeye steak and braised short ribs.