Fresh aromas of lemon, grapefruit and orange blossom leap from the glass and carry onto the rich, refreshing palate and finish of this wine. The citrusy fruit and bright acidity makes Sauvignon Blanc an excellent complement to lighter fish and other seafood dishes all the way to exotic, spicy Thai foods. Be careful, though . . . it’s so refreshing that on a hot day you’ll be reaching for that second bottle in no time!