This fruit-forward Pinot Noir transports you instantly to the charming and beckoning essence of the
Russian River Valley. An aroma of freshly muddled blackberries, raspberries, blueberries, and figs
instantly entices you on the nose. These notes are then married with waves of dark cocoa and a medley of cracked black pepper and cinnamon. The palate is lush and dry with notes of spiced black tea and rose water, with touches of berry bramble and pomegranate juice on a lightly tannic finish.
Food Pairing Suggestion: Seared duck breast with fig jus over sweet potato mash.