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Notre Vue

Michael Westrick
 
September 5, 2018 | Balverne, Harvest, Pinot noir, Winemaker, Winemaker Notes | Michael Westrick

Bottling - A Necessary Evil

At least once a year a winery is faced with the challenge of bottling its wine as it is pretty hard to sell it otherwise.  Admittedly this should not be a big deal and generally it isn’t.  But bottling is not without its inherent pains and worries.  Its not a part of winemaking that any winemaker enjoys.  Or is it?

As we gear up to bottle our Balverne Chardonnay and Pinot Noir here at Notre Vue this fall, we’re attending to lots of little details and making sure everything is in place for a successful bottling run.  We have our labels, corks and capsules.  Glass supposedly arrives next week.  We are scheduled to bottle just after the glass arrives.  All this is carefully choreographed so that everything comes together perfectly and all on time.

We need to make sure the wine is ready, too.  Following any final blending we will address the acidity along with the level of residual sugar and adjust each as necessary.  The wines will be cold stabilized to prevent them from throwing tartrate crystals and will be heat stabilized to prevent protein hazes from developing.  Fining might be done to soften tannins and/or to remove bitter components from the wine.  One last decision to be made will be whether or not to filter.

 


Bottling our 2017 Balverne Pinot Noir

 

Once the wine is ready and the materials arrive, its time to bottle.  Again, this should be pretty straight-forward.  How complicated can it be?  You fill a bottle, cork it, label it and pack it away, right?  Well, yes, that is the ideal scenario.  But what if the wine is too cold and moisture is condensing on the outside of the bottle such that the labels won’t stick?  What if we’re under- or over-filling bottles?  What if the labeler is not cooperating and your margins are off meaning the labels are not centered?  Or the labeler is skipping every third bottle?  Or the filler is skipping every third bottle?  Or some bottles are missing capsules?  Or the wrong labels are being used?  Or the filter fails?  I could go on and on but you get the idea.  “Best laid plans, yada, yada, yada!”

But once this necessary evil is complete, however challenging it might have been, the bottling line cleaned up and the exhausted crew headed home, you sit at your desk finishing up paperwork and look up at a few samples of the day’s bottlings each with perfect capsules, straight labels and all filled with delicious wine ready for wine lovers everywhere . . . life is suddenly all good again.  Grab a bottle . . . I think you’ll agree!

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