THE PRESS DEMOCRAT
December 21, 2021
The North Bay is one of the best places in the world to find wild mushrooms, and after the winter rains, it’s one of the best times to forage for chanterelles, black trumpets, lion’s mane, hedgehogs and other incredible edible fungi.
Relish Culinary Adventures will host a Wild Mushroom Foray and Lunch at Notre Vue Winery from 10 a.m. to 2 p.m. on Jan. 2 and Feb. 5 with forager David Campbell and Chef Julie Schreiber.
Guests must register in groups of at least two people who will sit together for lunch. The four-course menu includes a Rustic Tart with Maitake Mushrooms, Caramelized Onions, Bacon and Chevre; Winter Green Salad with Side-by-side-by-side Wild Mushroom Tastes; a Wild Mushroom and Duck Cassoulet with Roasted Winter Greens; and Chocolate Cake with Candy Cap Crème Anglaise and Candy Cap Rum Whipped Cream.
Cost is $194, including three glasses of wine per participant over 21 years old.
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