The Notre Vue Blog is a wonderful resource filled with lifestyle and entertaining tips, winemaking ideas, recipes, wine pairings, and adventurous behind-the-scenes stories:
Photos from our "Forever Wild" Tour de Cru event in August. Notre Vue Estate Winery & Vineyard opened its gates for guests to hike and bike along private trails that wind through its vineyards and “Forever Wild” Open Space. During the morning, guests were able to explore the diversity of the terroir that creates a rich tapestry of land and an array of grape varieties rarely found in such proximity to each other. At the Summit, hikers and bicyclists were rewarded with sweeping views of mount St. Helena to the east and to the west as far as the Pacific Ocean. Could not have asked for a more beautiful day! Thank you all for attending this year's Tour de Cru, we cannot wait until next year's TDC event! Click on image to view our photo gallery of the event.
The heat wave came and the heat wave went. And in its wake we have a cool spell predicted. We’ve been picking like crazy the last two weeks trying to keep up with the ripening process that’s been in high gear due to the heat. Now, suddenly, the brakes are on and I have nothing lined up to pick for at least a week. Maybe two. Or three. Yup, that shows you just that fast things change in this wacky business called “winemaking.”
But that doesn’t mean we’re bored. Quite the contrary as we are monitoring fermentations, prepping barrels for filling with Chardonnay juice and getting ready to press off the first Pinot Noir in a few days. As I do every morning, I tasted each and every lot today and am happy to say that this looks to be a very promising vintage already! I’m seeing great color in the Pinot Noir along with wonderful aromatics and flavors reminiscent of strawberries and raspberries. Grapefruit and citrus aromas from the fermenting Sauvignon Blanc fill the cellar. It is truly a great time of year and I invite you to come up to the winery and taste through the 2017 wines in progress with me! If you have never done such a thing, now is the time. And because we’re a small operation, I will personally have the time to take you tank-to-tank to taste.
Hope to see you soon and before the next wave of grapes hits!
Do you ever wonder why winemakers are always “worried” about the weather at harvest? Why do we constantly, and I do mean constantly, check the weather reports?
The main reason is that we need to know if there are any “problems” looming. Might rain be on the horizon? And, if so, when? How much? What kind of weather follows the rain? Or perhaps a heat spell is forecast. How hot? And for how long?
Armed with that intel, winemakers can then more appropriately decide when to pick a certain block. For example, if a heat spell is predicted and I have a block that is very close to ready, I may pick it a day or two too early just to protect that fruit and to get it into the house. On the other hand, if extreme heat is predicted and a block is healthy and far from ripe, I am much less inclined to pick prior to the heat wave. Weather the heat and regroup. Same thing with rain. Sometimes it is better to pick ahead of rain, others times we’ll just sit it out, knowing then that we’ll have to be particularly diligent about looking for and handling bunch rot if it shows.
The photo shows today’s forecast and it is as close to perfect as a winemaker can hope for! Cool nights and mornings with sun and warmth in the afternoons. That combination helps the grapes maintain solid acidity while slowly accumulating sugars. It concurrently allows winemakers to space out picking dates a little more, which eases the pressure on the pickers, on trucking and on the cellar. We’re tired enough without the added pressures of inclement weather so have a glass of your favorite Notre Vue or Balverne wine and pray for warm days ahead! You’ll be rewarded with stunning wines from Harvest 2017! Cheers!
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