Herb and Olive Crème Fraiche Dip
Recipe Date:
February 1, 2019
Cook Time:
00:08:00
Difficulty:
Easy
Measurements:
Imperial (US)
It’s the Super Bowl!! Forget serving Ranch, step up your “Culinary Game” with this delicious yet healthy recipe for Herb & Olive Crème Fraiche Dip.
Ingredients
- 1/2 cup chopped black olives
- 1/4 cup finely chopped shallots
- 1 tsp minced garlic
- 2 cups crème fraiche
- 5 tbsps chopped parsley leaves
- 1 Pinch of Salt and freshly ground black pepper
- 3 tbsps minced fresh chives
- 1 Bag Baby carrots, peeled
- 1 Baby zucchini, cut into 3-inch sticks
- 1 Bag Celery sticks
- 2 Cucumbers
- 1 Box of assorted crackers of your choice
Directions
In a mixing bowl, combine all ingredients and season with salt and pepper. Mix to combine, and then transfer to a serving bowl. Cover with plastic wrap and chill for 2 hours. Serve with an assortment of crudités, of your choice.
Culinary pleasures and entertaining with friends and family refreshes the soul, revives the spirit, and makes new memories.
Enjoy!
-Renee
